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Zero Waste in Gastronomy – Behind The Scenes

April 21 @ 18:00 - 20:00 CDT

Learn about solutions to cut waste and best practices in Basel’s gastronomy – Café spurlos, Hotel Gaia, RAK Sustainable Events and pureTaste

Details

Date:
April 21
Time:
18:00 - 20:00 CDT
Event Category:
Website:
https://www.eventbrite.co.uk/e/zero-waste-in-gastronomy-behind-the-scenes-tickets-102170715360

Organizer

Impact Hub Genève
Website:
https://www.eventbrite.co.uk/o/impact-hub-geneve-25599022525