Zero Waste in Gastronomy – Behind The Scenes

by | Apr 15, 2020 | 0 comments

Details
Date:

April 21

Time:

18:00 - 20:00

Event Category:

Impact Hub

Click to Register: Click to Register
Organizer

Impact Hub Genève

Website: Organizer's Website

Learn about solutions to cut waste and best practices in Basel’s gastronomy – Café spurlos, Hotel Gaia, RAK Sustainable Events and pureTaste

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